stewing steak - определение. Что такое stewing steak
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Что (кто) такое stewing steak - определение

Mr. steak; Mr. Steak (restaurant)

stewing steak      
Stewing steak is beef which is suitable for cooking slowly in a stew. (BRIT; in AM, use stew meat
)
N-UNCOUNT
Chicken fried steak         
AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
Steak au poivre         
FRENCH DISH
Steak au Poivre
Steak au poivre (, Quebec French pronunciation : ) or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef.

Википедия

Mr. Steak

Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. At its peak, the chain operated 278 restaurants throughout the United States. The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads, and chicken.

Примеры употребления для stewing steak
1. Cheaper cuts, such as brisket, stewing steak, and breast of lamb, will be only a little dearer.
2. She said sales of items associated with winter meals like stewing steak and root vegetables were all down, while summer foods like salads and coleslaw were up 52 per cent, sun screen 50 per cent, barbecue meats and grills 45 per cent, cold meats 35 per cent and new potatoes 30 per cent.